No posts with label bed + breakfast. Show all posts
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About Me
- Pamela Sheldon Johns
- Montepulciano, Tuscany, Italy
- Pamela is the author of 16 cookbooks specialized in Italian traditional, regional, and artisanal foods. She has been hosting culinary workshops throughout Italy since 1992 and has made Tuscany her permanent home since 2001. Poggio Etrusco is a 5-hectare farm near Montepulciano in southern Tuscany. Pamela achieved organic certification in 2005 and produces extra-virgin olive oil and fruit jams for sale. Guests of her Bed & Breakfast and holiday apartments may pick from her abundant kitchen garden and take cooking classes, if desired.
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