Weather reports say it's going to stay hot for a few days. Cicadas agree. The summer has been a long time coming this year. Yesterday's peaches at the market and the heat inspired me to pull out my Gelato! book and put together my simple peach sorbet:
5 peaches, peeled and seeded, 2 cups of spring water, and 2/3 cup sugar, all puréed together in the blender. After I chilled the purée in the fridge for a bit, I put it in my ice cream maker, and allora! Refreshing just like this, but even better in a glass of Prosecco, reminiscent of the Bellini cocktails at Harry's Bar.